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- What Is an Electric Fillet Knife
- Benefits of Using an Electric Fillet Knife
- How Does an Electric Fillet Knife Work
- Electric Fillet Knife Blade Material
- How to Choose the Best Electric Fillet Knife
- How to Use an Electric Fillet Knife
- How to Clean and Maintain an Electric Fillet Knife
- Electric Fillet Knife vs Regular Knife
- Does More Spending Mean More Quality
- Do’s and Don’ts With Electric Fillet Knives
- Quick Safety Tips When Using an Electric Knife
- FAQ About the Electric Fillet Knives
What Is an Electric Fillet Knife
It is simply just a knife that does the filleting job, but much faster than what a regular knife does. Powered by electricity or batteries, it only takes minutes to clean and prepare your fillets. You won’t have to strain your hand and consume hours of taking the meat or flesh from their bones. It’s all about quick, easy, and effortless filleting.
Benefits of Using an Electric Fillet Knife
Fishing from a kayak is very easy with a flexible surf fishing rod or a premium spincast reel, whereas cleaning and prepping your fresh catch are way easier with an electric fillet knife. You’d probably agree that fishing becomes more enjoyable when you have the right tools to remove and keep the good lean meat. Therefore, you will be able to spend more time fishing than cleaning.
Effortless and Hassle-free Filleting
It’s like giving your regular knife an upgrade. With electric knives for fillets, you can work on tons of fish and let the knife do the job. You can just keep your hand steady as you glide through the meat or flesh and take it out of the bone with ease. It won’t require extensive effort and strength to get through the process. Try catching a lot of fish and work with a regular knife and it’ll be just terrible and exhausting.
Equipped with a heavy-duty motor, you can easily cut through the meat and remove the skin and the rib cage. It delivers an effortless and smooth operation without pushing your hand too hard, especially if you lack skills and strength.
Saves More Time
When you catch a lot of fish, an electric fillet knife saves you from all the hassle and time-consuming filleting. It does a tremendous job to fillet the fish without taking so much of your time. In this way, you can focus more on productive fishing. Because prep time is cut short, you can have the meat or fish ready for a tasty feast!
Speed is one of the key features of these tools. With a regular knife, it will take a lot of minutes or even hours before you get everything done. It does the trick to make filleting much easier and faster. You won’t have to waste hours of cleaning and prepping and wrap up later than you should with just a few buckets of fresh catch.
Precise and Clean Fillet Cuts
If you don’t have the skills to cut or skin the fish, you don’t have to worry about that. You can set the knife at the optimum rate or speed and let it do all the cutting. While it does the job for you, it delivers performance beyond par with the precise and clean fillet cuts. All you need is a steady hand and grip when you are using it.
While it gets the job done in a snap, this amazing tool renders an efficient performance in every cut. You can cut through the skin or carve the meat without wrecking the good parts. It may look like any typical kitchen knife, but the sharp blade and straightforward design can take your cutting and filleting skills on point.
To make sure you get clean and precise cuts, these electric fillet knives are crafted with sharp blades. The blades are also available in different sizes and you can choose which length is suitable for the type of fish, meat, and filleting needs.
What’s great about these electric fillet knives is the availability of various types of blades. When you target catfish using the best catfish rods, there’s a recommended size of the blade that you can use to fillet this certain kind. Some manufacturers indicate which size or type of blade you should use for a tuna, catfish, bass, snapper, and a lot more.
You can sharpen the blade every now and then but not as frequently as you would with a regular knife. Moreover, some electric fillet knives feature interchangeable blades and you can just swap out the old one for a newer and sharper blade.
Electric fillet knives are a modern upgrade of your regular kitchen knives. Even with this revamped design and mechanism, an electric fillet knife won’t cost you an arm and a leg. They are tagged with reasonable prices and, surprisingly, some of these fillet knives are available at very affordable prices.
While the reasonable pricing mark is a huge benefit, a lot of manufacturers do not fall short with the quality. They may not exhibit exceptional craftsmanship and aesthetics as most regular knives do, these electric fillet knives keep up with great value and durability. These amazing tools are typically manufactured from industry-grade machines.
Easy to Use
It just takes one quick push on the button to make the knife work. It covers the job mostly and cuts through the toughest bones of the fish while rendering a precise and clean cut to separate the flesh from the skin or scales. The impressive mechanism is backed up by a powerful motor that drives the knife to handle different types and sizes of fish.
Compact and Portable
These electric knives exhibit a compact and portable design. You can slip it into your pocket and take it out right there and then when you need it. You can carry it around and take it with you every time you go fishing. It features a convenient size that every angler wouldn’t mind bringing.
An electric fillet knife can either be cordless or corded. Corded electric fillet knives provide continuous power supply and, therefore, won’t die out when you are in the middle of cutting your fresh catch. As long as there are power outlets available, you can just plug it in and you’re all set!
Cordless electric fillet knives, on the other hand, are ideal if you want to work on the fish right after catching it or you’re on the boat and can’t wait to get back home. Perhaps, you are camping and you want to clean and prep the fish before cooking it over the fire. As long as the batteries are fully charged, it is safe to say that cordless designs are more portable and can back you up when you need a cutting tool on-the-go!
Although electric fillet knives are primarily utilized as a cutting tool to make clean and precise fillet cuts, there are many other ways to use it. You can use your knife to carve meat or fillet a huge pile of meat and slice a loaf of bread. This can help you be more productive and efficient in performing your task while saving yourself a lot of time. Some of these electric fillet knives come with different types of blades that you can use for filleting soft-bodied fish to the ones with the toughest scales.
How Does an Electric Fillet Knife Work
Because of the innovative technology tweak on these electric fillet knives, some may wonder how they really work. Is it difficult to use? How does it actually work?
If you are using a corded fillet knife, make sure that an electric outlet is available. Plug it in, push the button or flip the switch, and you’re good to go. Some models have variable speed settings that you can adjust according to the optimum level. If this feature is available, you can take advantage of this when you are working on a wide variety of fish.
An electric knife is engineered with a small but heavy-duty motor. Depending on the RPM, the blade moves back and forth according to its designated pace. This drives the knife to cut through the fish easily and make swift and precise fillet cuts.
Once you switch the knife on, all you need is a strong grip and steady hand to hold the electric knife. The blades are very sharp, so you have to be careful when using it. When you’re working on tough scales, piles of fish and large meat, or removing the rib cage, let the knife glide into the flesh and let the blade do all the cutting work. It’s easy as that. And if you need to deal with larger kinds of fish or tougher scales and skin, you may consider switching the blade to a different size.
The process is the same when you are using a cordless knife. But since it is powered by batteries, you won’t always have to connect to an electric outlet, unless you’re going to charge the batteries. You just have to make sure the batteries are fully charged if you are going to use the electric knife for long periods or when you’re outdoors and an electric outlet for battery charging is not available.
Electric Fillet Knife Blade Material
When you are picking out an electric fillet knife, it is necessary to check the material of the blade. Every type of blade material has its advantages and disadvantages and, therefore, helps you determine how the electric knife performs when filleting or cutting. The material also defines the sharpness, flexibility, life span, and the overall quality of the electric knife.
Jotted below are the common types of blade material used for knives. Taking note of these materials will help you identify which quality lasts long and does not rust and corrode over time.
Plain Carbon Steel
This material is sharp and strong. It is too strong or difficult to deal with that you can’t easily mold or bend it. Therefore, this material is not flexible enough and may not be good to use to fillet fish. It also rusts easily.
It is a type of steel comprised of elements that are metals and non-metals. It is durable and lightweight but not as durable as stainless steel. They can be brittle at times. When it comes to the pricing mark, it is also relatively lower than stainless steel. However, it has low resistance to corrosion.
This type of steel is harder and tougher than other types of steel. But it is not very ductile or flexible, making it difficult to bend or mold. It can break easily.
It is considered as the best material for the blade. A stainless steel knife is sharp, flexible, and durable. It also offers high resistance against corrosion and rust, leaving a durable quality that can last for years.
Just like stainless steel, titanium is also a non-corrosive material. And because it is lightweight, a titanium knife lends a comfortable grip as it reduces the strain on your hand when you use it. It is a tough material but not stronger than stainless steel. It also can’t hold an edge, which makes it not an ideal material for knives.
How to Choose the Best Electric Fillet Knife
If you want to make sure your electric knife can cut through the toughest scales or skin of fish or carve the meat seamlessly, a powerful motor is a must. While this ensures efficiency, a powerful electric fillet knife can save you from a lot of mess and wraps up the job in no time. It makes filleting, slicing, or cutting through the flesh easy-peasy.
Quality of The Blade
The quality of the blade will make or break your f
illet knife. Settling down for a blade below the standard caliber, you’ll definitely struggle in performing the task and getting the job done in time. Much worse, you’ll wreck that nice and lean flesh. You need a blade that can last for years and not for hours.
You should opt for a type of blade that won’t wear out easily, tarnish, or warp over time. Stainless steel blades are the ideal pick for this as they offer exceptional durability that can last for years. There is a vast range of blade types. But for a seamless and easy fish-cleaning, go for an option crafted with flexible and thin blades apart from the sharpness.
If your blade is dull or not sharp enough, you are compromising your safety and can potentially damage the motor of your electric knife. You’ll know the blades are not sharp enough or not in the best quality if the electric knife starts to overheat.
The safety is a lineup of different aspects. It is true that it can make filleting a lot easier, but improper handling can also lead to safety risks. When you are fishing, you need a baitcasting reel that provides stability to ensure safety. The same thing goes when you’re using an electric knife.
To minimize any hazards, you should consider the stability of the blade. Some electric knives feature a safety lock that holds the blade in place so it won’t wobble or move in any way while you are using it.
To keep the electric knife from overheating, some manufacturers streamlined their units with a cooling system. In this way, you can use the electric knife safely and for long periods. Some designs feature a ventilation system or fans to prevent overheating, as this may damage the motor eventually.
Cord vs Cordless
Electric fillet knives come into two types: corded and cordless. Corded ones run on the power supply when plugged into an electric outlet. Cordless types, on the other hand, rely on battery power. Each type has its own share of advantages and pitfalls.
Corded electric fillet knives never run out of power supply, unless there is a power outage. That’s probably a significant downside. But this type of electric knife has higher RPMs, meaning they are more powerful. They can work a wide range of fish and meat and can cut through various textures, whether the skin or scales are tough or soft.
When it comes to cordless knives, they may not be as powerful as the corded ones, but it is safe to say that they are more flexible and portable. Because they don’t have any cords, you can easily maneuver the knife without having to worry about cords getting in the way while you are using it or the cords getting tangled.
As the cordless type runs on batteries, you can take it anywhere with you whether you are in a remote location for fishing or camping in a place where electric outlets are not available. But if you want to maximize the usage of a cordless electric knife, keeping the batteries fully charged prior to using it would be a lot helpful.
This is a significant factor to consider if you prefer a cordless knife. Of course, you want to know how long you can use the knife before the battery runs out and is up for recharging. The average runtime of a cordless electric knife is 80 minutes, but there are brands that can offer a longer or shorter duration. Some can only provide 30 minutes of runtime.
The power greatly depends on your batteries. If they are not fully charged or nearly empty, it won’t be able to perform up to par and you might just struggle with your electric knife.
When you are taking the cord length into consideration, do know that you aren’t just evaluating its flexibility and maneuverability. It also plays a significant role in your and other people’s safety.
At times, improper handling of a corded unit may lead to safety risks. It may get in your way or get tangled while cutting the fish or meat. When someone walks into your workspace, if one’s not careful, the person might trip over the cord or end up stepping on it. That’ll just interrupt your work. How frustrating that could be!
That is why experts recommend getting a corded electric knife with a cord at least three feet long. Much better if it swivels as this will boost the maneuverability of the knife even when you are working yourself around the blade or in front of it. It is also much safer to use.
The airflow design is responsible for keeping the knife from overheating. Many anglers find this a fundamental feature as the electric knife has a vital role in keeping the motor cool, smooth, and quiet at the same time. Because some electric knives tend to vibrate a lot when in use, the airflow design also works to prevent vibration when you are filleting and minimize any annoying noise.
Handle Design and Grip
It is a lot easier to use an electric knife if you are comfortable with how you handle it. These electric knives are crafted with ergonomic handles, but you should look for the one that matches the contours of your hand. The more comfortable you are, the easier it is for you to control the knife and deliver precise and clean cuts. This also reduces any strain or pain on your hand when you are working on piles of fish or meat.
The switch or button for on and off is usually found along with the handle. You can consider a model that features a locking mechanism to keep your hand comfortable and steady when filleting. This can be an essential feature if you want to relieve the stress from your fingers and hands, allowing you to perform the task with ease.
Another feature you can consider on the handle design is the non-slip grip. While this increases the comfort in your hand, it also prevents the knife from slipping when you are cutting or slicing something.
These electric fillet knives come with blades of different sizes or lengths. But the ideal lengths range from 6 to 9 inches. Picking out a specific blade length is significant when you’re working on a vast array of fish. You want to make sure you cut through the fish with correct depth and angle.
Manufacturers usually recommend a certain blade length for specific kinds of fish. For example, they recommend a 10-inch blade for tuna, swordfish, and halibut while 8 inches would work great with snapper, cod, and flounder.
This refers to the flexibility of the blade. Those models crafted with flexible blades work great on filleting and cleaning the fish. They glide and cut through the flesh without breaking the rib cage or bones and, therefore, deliver clean fillet cuts.
When you pack your essentials for fishing, you want the topnotch quality as much as possible. A fishing plier made of strong, non-corrosive material, a reliable device for fish finding or a stable and heavy-duty reel will make fishing effortless and enjoyable.
Also, a braided fishing line has longer reel life and it’s probably among your fishing essentials. Much better when you have a durable electric fillet knife that can handle tedious filleting tasks, you can wrap up the day and get home with those precious clean fillet cuts.
Truly, you need to settle for an electric knife that can last for years and the one that can deal with a variety of fish, produce meat, and a lot more. The durability, however, is a bracket of many different factors. This includes the motor, the quality and material of the handle, the blade material, the cooling system, and ventilation.
It may be a bit difficult to determine which works best and which does not unless you get to try it yourself. Finding the best option might be a trial-and-error, but you can refer to the reviews and customer feedback to evaluate the durability.
The durability of the electric knife also relies on how you care for it. If you use it without proper handling and care, the quality can deteriorate even if it’s from a high-end brand or crafted with heavy-duty materials.
Variable speed settings would be a nice feature to have, although some find it not really necessary. It is a layout of controls or a switch that allows you to modify the speed according to your preferred level.
Some users make use of this feature to optimize the speed based on the type of fish or meat they’re working on. However, it is not very often you change the speed level. Therefore, this feature can be optional.
A lot of manufacturers include a carry bag for the knife. This would also be a nice add-on to consider, as this serves as proper storage for your electric knife. Just as how you put your sunglasses for fishing away in a bag to prevent any scratches, a carry bag can also keep the knife secure from possible damages. This can also protect you from any accidental cuts whenever you take it out from your bag or pocket.
Most electric fillet knives feature a blade release system, which allows you to switch between blades of different lengths easily. This is a significant feature, especially if you are working on different types of fish and you want to take out those fillet cuts clean and with precision.
The interchangeable blades and hassle-free release system make the electric knife more versatile, thereby allowing you to maximize the function of your electric knife. Aside from cutting and filleting fish, you can choose between the types of blades and use it to slice a loaf of bread, carve or cut meat, slicing fruits and veggies, and more.
How to Use an Electric Fillet Knife
Whether you’re catching fish with a bowfishing bow or throwing your fishing reel, all that matters is getting home with a fresh catch. The next thing to do is clean and prep the fish. If you found the item of your choice, how should you use it properly?
Basically, it is a knife that powers up in a quick switch or a push of the button and does all the cutting work on the fish or meat as you guide it with your steady hand. Using it is not as difficult and exhausting as using a traditional knife.
Step 1 – Plug the knife in an electric outlet
For a corded option, plug it in an electric outlet. Push the button or turn the switch on to power it up. If you are using a cordless device, no need to plug it in. Just turn it on.
Step 2 – Lay it on its side
If you are working on a fish, lay it on its side. You should start just right behind the gill plate.
Step 3 – Cut down to the backbone
From the gill plate, you should cut down to the backbone. At this point, don’t push the knife too hard and just let the knife do all the cutting work. You just have to guide it as you go through the flesh. Let the blades and motor do the filleting. As you cut down to the backbone, make a 90-degree turn toward the dorsal fin.
Step 4 – Go through the flesh with the edge of the knife angled down
Follow the backbone as you go through the rib cage and cut toward the tail. Once you reach the tail, don’t cut the skin just yet. Leave it attached. If you push the knife too hard, it’ll just end up with a mess.
Step 5 – Flip the fillet over
Hold the end using your finger. Turn the knife on and lay it flat onto the surface or board. Cut through the fillet carefully to remove the skin. While you are cutting, make sure to guide the knife to the contours of the fish. You want to make a clean and precise cut to get the leanest meat or flesh as much as possible.
If you want to make the fish boneless, cut through the rib cage carefully and remove it. Flip the fish and repeat the process.
Step 6 – Check for the bones
Check the fish and feel if there are still any bones left. If there are any, use the knife to clean these small bits of bones. No need to turn the knife on when doing this. When you are done, wash the knife with cold water. Keep it dry.
How to Clean and Maintain an Electric Fillet Knife
To keep your electric knife at its finest condition, it is important to clean, store, and maintain and your knife properly. Even when you have the high-end brand or the knife is made of the highest quality of materials, it’ll wear out over time and the blades won’t be as sharp as before.
Step 1 – Sharpen the blade
Inspect the blade of your knife every now and then, especially right before using it. Some users sharpen the blade every now and then. But always check the manufacturer’s manual about the sharpening of blades. Some manufacturers don’t recommend doing this.
If the blade seems dull while you are using it, you should consider replacing it with a newer and sharper blade. One of the signs to know if the blades are dull is when the motor starts to get warm or feel hot while you’re using it.
Step 2 – Take the blades apart
After using the knife, remember to take the blades apart. Carefully take it off from the knife.
Step 3 – Wash and dry the blades
Wash the blades and pat them dry. Always wash the blades before and after using it. When the blades are dry, put them back on the knife. The handle of the electric knife is not waterproof. Remember that the motor is built within the handle. Do not wash it or submerge the handle as this will damage the motor.
Step 4 – Wipe the handle and store the knife
Wipe the handle with a damp and soapy cloth to clean it. Keep it dry. If you have a carry bag, put the knife away for storage to prevent any damages on the blade. This will also protect you from any accidental cuts. If you are using a corded knife, store the wire properly after using it. Always store it in a dry place.
Electric Fillet Knife vs Regular Knife
There’s nothing wrong with using a regular knife, especially when you’ve been using it to fillet your fresh catches. But putting an electric fillet knife and a regular knife side by side for comparison, how do they differ from one another? What are the advantages and disadvantages of electric fillet knives and regular knives?
Electric Fillet Knife
- It is easy to use and does not require a lot of strength or effort while you are using it.
- Filleting or cutting with saves a lot of time and effort. You can work on piles of fresh catches and get everything done in no time.
- These electric knives don’t cost a lot. Most of them are available in a reasonable price range.
- It does not require any cutting skills. You just turn it on and it does all the cutting work.
- It can deliver clean and precise fillet cuts.
- Typically designed with an ergonomic handle, an electric knife is easy to hold and control.
- It is designed with sharp and flexible blades for swift and smooth cutting.
- These electric knives are typically crafted with interchangeable blades that allow you to customize the blade and use the ideal length for certain types of fish.
- Corded electric knives provide constant power supply when plugged in. They are powerful and can work on a vast array of fish, meat, produce, and more.
- Cordless electric fillet knives are portable and compact.
- There should always be an available electric outlet for corded electric fillet knives. Otherwise, it won’t work.
- The cord of a corded electric knife might limit your movement. It can get tangled or get in the way, so it might be a bit of a struggle to do the cutting work.
- Cordless electric knives run on battery and, therefore, have limited power supply. It will die out eventually and require frequent charging.
- Improper handling may result in a whole lot of mess and safety risks. You can either cut yourself or destroy the fish or both. You need a steady hand and a strong grip while using an electric knife.
- If you force the blade or push it too hard, you won’t be able to get a clean and precise fillet cut.
- It can be a bit complicated to use at times. You may need supervision to make sure you’re using it correctly.
- It feels heavier than a regular knife.
- Some brands of electric fillet knives can be relatively more expensive than regular knives.
- It does not require any electricity or batteries to work.
- A lot of regular knives exhibit exquisite craftsmanship.
- It feels light and easy to hold.
- Widely available. Regular knives fall in a vast range of prices. But there are a lot of affordable options to choose from. You can go from the cheapest to the highest pricing mark and you can pick out which price suits your budget best.
- Great to use for slicing minimal portions.
- It is safer to use than electric fillet knives.
- You can use it anytime and anywhere.
- Cutting with a regular knife can be time-consuming. It definitely takes a lot of patience and hard work to get everything done in time.
- It requires effort and strength to do the cutting work.
- You may need to work on your cutting skills and techniques, especially if you are going to fillet a fish.
- You need to sharpen the blade regularly. Some regular knives are not sharp enough to cut through tough skin and scales.
- The blades are not interchangeable. You need to purchase knives of different types and sizes if you want to use it on a wide range of fish, meat, or produce.
Does More Spending Mean More Quality
A lot of users often think that spending more on something, such as a kitchen tool or equipment, can provide better quality. It is true at times. Surprisingly, the pricing mark for electric fillet knives hasn’t always been an issue. You can find heavy-duty models at an affordable price range. You may also find great quality and sharp blades even on the cheapest models.
Some brands, however, can be a bit expensive because of the blades included and other add-ons. But, most of the time, these blades are available for separate purchase.
Do’s and Don’ts With Electric Fillet Knives
To make sure there are no function lapses when you are using your fillet knife, here are some things you should do and not do:
- Remove or take the blade apart when cleaning it. Wash the blades carefully and leave it dry before putting it away for storage.
- Check the blades regularly to determine the sharpness.
- Always check the manufacturer’s manual for sharpening the blade. Some manufacturers do not recommend doing this unless it is performed in their shop or other preferred shops.
- Replace the blade if it becomes very dull. It won’t be safe to use then.
- Put it away in a carry bag or secure storage pouch after using it to prevent any accidents or cuts.
- Clean the handle with a damp cloth and wipe it dry.
- When using a corded electric knife, keep the wire away from any wet surface.
- Make sure to use the knife with a certain blade length on the recommended types of fish.
- Turn off the knife when you are not using it.
- Always refer to the manufacturer’s manual for the proper use, maintenance, and storage.
- Submerge the handle. It will just damage the motor inside.
- Touch the blade when it is in use.
- Replace the blades while the electric knife is on.
- For corded electric knives, don’t let the wire get in your way while you are cutting.
- Wash the blade while it is still attached to the knife.
- Use it on cutting other types of objects and just use it for its intended purpose.
Quick Safety Tips When Using an Electric Knife
While using an electric knife has a lot of advantages, you should be extra careful when using it to prevent any accidents and minimize any safety risks. Having said that, here are some safety tips to take note of:
- When you are cutting with a corded electric knife, make sure to clear your workspace. This will keep the wires from getting tangled or getting in your or other people’s way while working. Keep people away as much as possible.
- Just as how a fly fishing rod will help in controlling your line, a strong grip will do the same when you are using an electric knife. Along with a steady hand, you can easily control the knife and maneuver it while cutting. In this way, it can minimize any cuts on your hands or fingers.
- If your knife is off-duty, don’t forget to turn it off.
- If you are going to replace the blades, always unplug your corded electric knife before doing it. For a cordless electric knife, you should also not forget to disconnect the power supply.
- When you are not using it, always store the knife properly. Keep it in a carry bag or a secure storage space. Just make sure never to leave the blade of the knife exposed.
- If you have gloves, you can use it while cutting for added protection.
- Always clean the knife after using it.
- If the switch or button has a locking mechanism, much better to keep, it locked. While it reduces the strain or stress on your fingers, you can hold the electric knife more comfortably. When you’re comfortable, you’ll have better control and better control means fewer safety risks.
FAQ About the Electric Fillet Knives
Can you sharpen electric fillet knife blades?
It depends on the manufacturer. Some recommend doing it with a sharpened rod while others don’t as this may just damage the blade quality. That’s why it is important to check the manufacturer’s manual regarding this.
Longtime users, however, recommend replacing the blade if it really has become dull rather than sharpening it. They find it more efficient to replace the blades than compromise the quality with improper sharpening.
Where to buy American Angler electric fillet knife?
These electric fillet knives are available in your local tool stores. American Angler has a vast lineup of electric knives and you can find your preferred model. However, there has been a lot of knockoffs that look really authentic. Therefore, you have to be extra careful when buying an electric knife in this brand. You may purchase from their official website or from e-commerce websites.
How to sharpen electric fillet knife blades?
You can use a knife sharpener recommended by the manufacturer. Some also use a sharpener from Work Sharp, which is the Work Sharp Knife & Tool Sharpener. The Block knife sharpener would also be a good option. You may also check out this brand and consider the feedback from customers about its use and efficiency.
What’s the difference between boning and fillet knives?
The significant difference between boning and fillet knives is the blade shape. They may look similar, but fillet knives have flexible and thinner blades. Boning knives, on the other hand, have durable blades but not as thin and flexible as the ones in fillet knives. When it comes to their use, boning knives can work on fish and meat while fillet knives work best on fish.
Can an electric knife cut raw meat?
Yes, it can. Just make sure you use the ideal size or length of the blade for cutting raw meat.
How do you fillet a catfish with an electric knife?
The first thing to do is to remove the head. This is ideal to do when the catfish is smaller than usual. Start cutting from behind the gills. As you’re cutting, guide the knife through the backbone.
If the catfish is large, you won’t have to remove the head. You’ll also start cutting from behind the gills and let the knife go through the backbone of the fish.
The next step is removing the skin. The skin feels a bit slippery, so you can use pliers to keep the catfish in place. You can also hold the head of the fish while cutting it. When the fish is intact, use the knife to cut or make an incision from the top part of the fish toward the bottom part. Use your electric knife to take the skin off. Do it with the first half and with the other half afterward.
The last step is to fillet the catfish. To do this, use the electric knife and carefully cut through the flesh. It’s also a bit similar to usual filleting. You should cut through the flesh with the edge of the knife angled down. Guide the knife to the contours of the fish until you reach the tail or the bottom part.
How do you clean walleye with an electric knife?
The process is the same as the steps mentioned above. You can refer to the section on how to use an electric fillet knife. You may check and follow these steps carefully.
In a nutshell, an electric fillet knife is all about speed, precision, and smooth operation. Crafted with interchangeable blades, variable speed settings, and a heavy-duty motor, working on a wide range of fish and taking out their best fillet cuts become a lot easier. If you are an angler, this should be added among your essential tools before you head out and go fishing.
While it is primarily designed to make filleting a breeze, this tool showcases a versatile design that can handle meat and bread besides fish. And to make sure the blades don’t wear out and the overall design is always in top shape, proper handling and maintenance is a must.
Photos from: KarepaStock / depositphotos.com.